See the HOWARU® Difference—Demonstrated to be Effective, Safe, and Premium
Our probiotic strains go through many processing steps before reaching the shelf in foods and supplements. Because they are live organisms, effort must be made to ensure that they remain active. This requires going well beyond simple and proper product handling. It requires unique formulation design and stability and specialized manufacturing-technology processes to ensure quality and safety.
Our special fermentation method and patented freeze-drying and stabilizing technology keep the probiotics stable and alive throughout the entire production process.