Metabolic Health

Boosting energy and controlling body fat starts in the gut.

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IN 2020, THE U.S. ADULT OBESITY RATE TOPPED 40%

IT’S TIME FOR A GUT CHECK ON METABOLIC HEALTH

Excess visceral fat. Unhealthy waist-hip ratio. High cholesterol and blood-glucose levels. Lockdown conditions have exacerbated alarming trends in obesity, hypertension, and high cholesterol in the U.S. and worldwide. Metabolic health actually starts from the gut – meaning that the integrity and health of our gut epithelium plays a vital role in the development of several metabolic issues such as metabolic stress-related tissue inflammation or liver health. By strengthening the gut epithelium and the so-called barrier functions in the GI tract, it is possible to prevent these obesity-linked perturbations. HOWARU® solutions can promote metabolic function to support a healthy body mass index (BMI) and metabolic wellness for people who want a lifestyle that helps them feel—and look—better.

For concerns about:

– Controlling waist circumference and mass of body fat

– Boosting metabolism in response to calorie intake

– Increasing Akkermansia muciniphila, a bacterial species linked to lean and healthy body weight

Consider these strains:

B420™

Bifidobacterium lactis

Documented in more than 62 scientific studies, including 16 clinical trials

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Let the power of Howaru’s® proven formulations enhance your product line and build your brand

HOWARU® SHAPE

Metabolic Health INNOVATOR

KAISA AIRAKSINEN, Ph.D.

Metabolic Health

R&D Manager

Liisa-Lehtoranta

QUOTE:

“I am extremely happy and proud of enabling/witnessing the launch of the first yoghurt-based product in the Finnish market containing a combination of our bifidobacteria (B420™) and dietary fiber (polydextrose). This product was launched in 2020 and has been available for Finnish consumers ever since. The product is truly unique, and I have been involved in developing the science behind it for 10+ years. I took part in the very initial screening tests for the B420™ strain in our lab back in 2007.”

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